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桂芭蕉GBJ bistro
广西创意菜老配方·新传承
GBJ Bistro is inspired by the Binyang Fire Dragon Festival in Guangxi.Aritual traditiondatingbackto the Northern Song Dynastyandrecognizedasa National Intangible Cultural Heritage in 20o8,it symbolizes abundance,blessing,and vitality through itseye-dotting ceremony，thunderingdrums,dazzling fireworks,and swirling dragondances.Ourmission is to bring this spiritualsymbolof ourhomeland,alongwithwild-foraged ingredientsand time-honored craftsmanship,tothe tables ofthemodemcity-making tasteavehicle forcultural continuity.
At GBJ Bistro,we adhere to the principle of "Qld Recipes,NewHeritage."Wepreservethetraditionalflavor logicofGuangxi while reinterpretingit through contemporary techniquesand aesthetics—from the tangy, sun-dried bambooshootsandthe briny,citrus-kissed preservedlemonstothedelicatefragranceof Hengzhou jasmine,the fruity heat of multicolored pickled chilies,and thecreamysoftness of Lipu taro.Each ingredient isborn of the landscapeandshapedbylocalwisdomand lived experience.
Oursignature dishes embody this philosophy.The Somked Chicken,marinatedin a secret blend and slow-roastedoverfragrantfruitwoodcharcoal,achievesa perfectlycrispyskinand succulent,flavorfulmeat.The BeerYellow Croaker,simmeredwithLiquan Beerand greenpeppers,offrsarich,layered profileof tangy,spicy and savory notes.Classics like Perilla Tossed Beef, LemonDuck,andWildBerryPepperPotallbeginwith memoryandfind expression through innovation, breathing newlifeinto familiarflavors.
Ouringredients come from the mountains.Our flavors come fromtradition.Buttheirpresentationisthevoiceofa new generation.
桂芭蕉的灵感源自广西宾阳炮龙节，这一延续自北宋、并于2008年被列入国家非物质文化遗产的仪式，以点睛开光、锣鼓喧天、烟火连天与群龙共舞，象征丰收、庇佑与生命力。我们希望把这份来自家乡的精神符号，与山野食材与传统手艺一起，带到现代城市的餐桌，让味觉成为文化延续的一部分。
桂芭蕉坚持“老配方，新传承”。我们沿用广西本土传统风味逻辑，却以更当代的技法与美学重新表达一一从酸香干爽的酸笋、带有海风与柑橘气息的咸柠檬、花香清雅的横州茉莉，到酸辣带果香的五彩泡椒、绵糯细腻的荔浦芋头，每一种食材都来自山水，也来自生活经验与地域智慧。
代表菜荔枝木炭烤鸡，经秘制酱料腌制后以果木炭香慢烤，实现皮脆肉嫩、香气四溢；啤酒黄鱼以漓泉啤酒与青椒红焖，酸辣鲜香层次丰富；紫苏热拌牛肉、柠檬鸭、山果椒锅等经典菜品，都以记忆为起点，以创新为表达，让熟悉的味道焕发新的生命。
食材来自大山，味道来自传承，而呈现方式，是属于这一代人的表达。
GBJ bistro
广西创意菜老配方·新传承NEW INHERITANCE WITH CLASSIC RECIPE广西菜显著特征是酸辣不同于川菜的麻辣，湘菜的甘辣有了酸笋的广西菜,多了几分清新酸爽口
ThenotablefeatureofGuangxicuisineisitssournessandspiciness
Unlike the spicy and numbing flavor of Sichuancuisine,
Hunancuisineissweetandspicy
TheGuangxicuisinewithpickled bambooshootsaddsatouchoffreshness
sournessand refreshing taste
GBJ bistro
桂芭蕉GBJ bistro
清泉泡菜，山笋空运，香料紫苏灵魂五彩椒日出采摘，食之精华，爽辣爽口是桂芭蕉菜品一大特色
Clearspring pickles,mountainbamboo shoots transported byair,andspiced Perilla Soul five-color peppersare picked at sunrise The essence of the food is refreshing,spicyand delicious ItisamajorfeatureofGuibistro'sdishes
春鲜·猛火·锅气来一口脆嫩鲜，一锅烟火气
桂芭蕉荔枝木炭烤鸡
SMOKEDCHICKEN
优质温氏黄油鸡|秘制烤料
桂芭蕉啤酒黄鱼
BEERYELLOWCROAKER
黄鱼整条|漓泉啤酒|番茄丨酸辣酱yellowrokrr,atootdure
桂芭蕉柠檬鸭LEMONDUCK散养绿头鸭|腌制柠檬|酸荞头
茉莉花龙井虾仁 JASMINELONGJINGTEASHRIMP
58￥
自家腌制紫苏酸梅拌小鱿鱼
HOMEMADEPLCKLEPLUM& PERILLAWITHSQUID
58\*
开胃菜APPETIZER
桂花蜜酒糟千禧果
CHERRYTOMATOESWITHOSMANTHUSHONEYANDSWEETFERMENTRICE
45\*
宾阳特色酸嘢PICKLEDFRUITS
38\*
开胃菜APPETIZER
香酥五花肉配鲜料盘
CRISPYPORKWITHFRESHSAUCEPLATE
五花肉|茉莉花|紫苏叶
streakyork,jsmine,illa
68 \*
特色小吃凶SNACK
五花肉，柠檬汁解腻提鲜 搭配多种小料口感丰富 炸荔浦香芋 FRIEDLIPUTARO 荔浦芋头|牛油果酱 lipu taro.avocado dip
广西特色脆皮肉GUANGXIFRIEDCRISPYPORK
45\*
百香果炭烤猪颈肉
CHARCOALROASTEDPORKNECKWITHPASSIONFRUITSAUCE
65\*
特色小吃SNACK
脆鸭舌爆浆豆腐
CRISPDUCKTONGUESSTUFFEDROASTEDTOFU
桂芭蕉翡翠螺鲍鱼鸭掌煲
JADESNAIL，ABALONEWITHDUCKFEETINCASSEROLE
鸭掌|鲍鱼|翡翠螺|酸笋
duck feet,abalone,jade snail,pickledbamboo shoots
128\* 煲类凶 HOTPOT
田螺鸭掌煲，广西十大经典名菜十多种天然香料配以紫苏、腐竹、炸芋头、酸笋桂芭蕉在此基础上采用翡翠螺，加入了鲍鱼提高了汤的鲜味和香味
广西空运酸菜爆炒脆肠，下饭神器
山黄皮蒸荔浦芋头排骨
STEAMEDPORKRIBSWITHLIPUTARO&WILDCITRUSPEEL
山黄皮丨荔浦芋头|排骨wampeepaste,liputaro.porkibs鱿鱼鲜嫩，酸萝卜脆爽紫苏叶碎赋以清新香气自家腌制贺州酿菜鲜豆腐搭肉糜，传统客家美味
广西酸辣猪手
GUANGXISOURANDSPICYPORKKNUCKLE
猪手|紫苏
pig's feet,perilla
88\*
广西南宁本地慢炖手法猪手软糯咸香，肥而不腻
广西爆炒牛生料
STIR-FRIEDBEEFOFFALWITHGUANGXIAROMATICSPICES
牛腱子|牛百叶|牛心丨牛骨髓丨牛肝丨牛小肠
beef shank,beef tripe,eef heart,eef marrow,beef liver,beefchitterlings
158
一口脆嫩鲜，一锅烟火气紫苏热拌安格斯牛肉ROASTEDANGUSBEEFWITHPERILLA安格斯牛肉|牛百叶丨紫苏|秘制香料angusbeef,beef tripe,perilla,secret spices
崇左酸菜爆炒牛肉片 STIR-FRIEDBEEFWITHPICKLEDCABBAGE 牛肉|酸菜|青红椒
爆炒主菜 STIR-FLY
精选巴马腊肉与胖笋爆炒加入春季芦笋，山野风味升级
紫苏爆炒掌中宝
FRIEDCHICKENFEETTREASUREWITHPERILLA
掌中宝|紫苏|秘制香料
chicken knee cartilage,perilla,secretspices
南宁老友炒空心菜
NANNINGTRADITONALFLAVOR
WATERSPINACHSAUTE
空心菜|酸笋
waterspinach,zucchini,guangxi-stylesourbambooshoots
炒黄瓜花生苗
STIRFRIEDCUCUMBERANDPEANUTSEEDLING
花生苗丨黄瓜苗
peanut seedlings,cucumberseedlings
58￥
蔬菜凶 VEGETABLES 花生苗与黄瓜苗双苗脆嫩 清香四溢，口感鲜爽
合浦文蛤，肉质鲜美 搭配水冬芥菜慢煮 如海水般鲜咸回甘，清热解暑
桂芭蕉干拌米粉
RICENOODLES
米粉|牛肉|酸笋
南宁特色香肠糯米饭GLUTINOUSRICEWITHSPEACIALSAUSAGE
48\*
红心鸡蛋黑松露炒饭
FRIEDRICEWITHREDYOLKEGGSANDBLACKTRUFFLES
58￥
W
主食STAPLEFOOD
酒酿冰豆花
TOFUPUDDINGWITHFERMENTEDRICE
豆花丨酒酿丨小圆子|红糖
tofu pudding,ricewine,smallround balls,brownsugar
38 \*
手作甜品区HANDMADEDESSERT
嫩滑豆花融入 广西老红糖与酒酿 清甜冰爽
竹蔗茅根木薯糖水
SUGARCANE&IMPERATAEROOTTAPIOCASWEETSOUP
木薯丨桃胶丨竹蔗茅根丨芒果丨新鲜百合
香芋冰淇淋饱饱碗
TAROSWEETSOUP
冰淇淋丨红豆丨芋圆
icecream,redbeans,taroballs
45\*
手作甜品HANDMADEDESSERT
血糯米麻薯碗
BLACKGLUTINOUSRICEWITHMOCHIANDICE-CREAM
38\*
手打芒果鲜奶米麻薯 HANDMADEMILKRICEMOCHIWITHMANGO
38 \*
W
手作甜品HANDMADEDESSERT
GBJBISTRO桂芭蕉上海SHANGHAI上海静安嘉里中心店·JINGANKERRYCENTER上海西岸梦中心店·GATEM上海ITC店·ITC DINING
POETS泰狮
上海SHANGHAI
上海虹桥店·THEHUB
上海西岸梦中心店·GATEM
上海滨江店·LUJIAZUIFUCHENGROAD
上海ITC店·ITCDINING南京NANJING
南京金鹰店·GOLDENEAGLE南京华采天地·ONEMALL常州CHANGZHOU
常州泰富里店·TAIFUPLAZA
BROWNSTONE布朗石
上海SHANGHAI
上海前滩太古里店·TAIKOOLI
上海永嘉庭店·YONGJIA COURT
上海富城店·LUJIAZUIFUCHENGROAD
上海96广场店·96PLAZA
上海久光中心店·JIUGUANGCENTER
上海虹桥天地店·THEHUB
上海环贸IAPM店·IAPMMALL
上海西岸梦中心店·GATEM
上海新天地东台里店·XINTIANDIDONGTAILI
南京NANJING南京紫峰店·ZIFENG PLAZA
杭州HANGZHOU 杭州万象城店·THEMIXC
深圳SHENZHEN 深圳湾大地广场店·BAYPLAZA
北京BEIJING北京三里屯店·TAIKOOLISANLITUN
东京TOKYO东京银座店·TOKYO GINZA
BROWNSTONEGRILLHOUSE布朗石炭烤之家
上海SHANGHAI 上海布朗石炭烤之家·BROWNSTONEGRILLHOUSE
