该页无缩略图
加勒比 CARA?BE 66%
甜香辛、烘烤&苦味
SWEETLY SPICED, ROASTED
& BITTERNESS -
浓烈苦味和木质香中夹杂着一丝丝烤坚
果气息，加勒比带你在可可森林中翩翩
起舞。
With its intensely bitter notes, woody
highlights and hints of toasted nuts,
Cara?be leads you on an intoxicating
dance through the cacao forest.
黑巧克力
DARK CH OCO LAT E
牛奶巧克力
MILK CH OCO LAT E
吉瓦那 JIVARA 40%
牛奶、麦芽&香草
MILKY, MALT & VANILLA
-
醇厚的麦芽可可味就像金色夏日早晨的
阳光一样温暖。
With its mellow, malty cocoa-rich flavor,
Jivara feels as warm as the sun’s kiss on
a golden summer morning.
度思金黄
BLOND DULCEY
可可脂
cocoa
butter
35%
糖 Sugar 29%
牛奶 Milk 24%
脂肪 Fat 43%
1kg/3kg 巧克力币状/袋
bag of fèves 12个月months
最低可可含量
MIN. COCOA%.
成份
INGREDIENTS 表面披覆
COATING
制模MOLDING
排块
BARS 慕斯MOUSSES 奶油&甘纳许 CRéMEUX &
GANACHES 冰淇淋&雪葩
ICE CREAMS
& SORBETS
保存期限
USE WITHIN*
包装规格
PACKAGING
85% 糖 Sugar 14%
脂肪 Fat 48%
糖 Sugar 21%
脂肪 Fat 45%
— — 3kg 巧克力币状/袋
bag of fèves
3kg 巧克力币状/袋
bag of fèves
18个月months
18个月months
1kg/3kg 巧克力币状/袋
bag of fèves 18个月months
1kg/3kg 巧克力币状/袋
bag of fèves 70% 糖 18个月months Sugar 29%
脂肪 Fat 42%
66% 糖 Sugar 32%
脂肪 Fat 40%
80% —
名称
NAME
阿比纳
ABINAO
圭那亚
GUANAJA
科曼图
KOMUNTU
加勒比
CARA?BE
1kg/3kg 巧克力币状/袋
bag of fèves 40% 15个月months
糖 Sugar 35%
牛奶 Milk 23%
脂肪 Fat 41%
吉瓦那
JIVARA
USE WITHIN*Calculated based on the date of manufacture. Ideal Application. Recommended Application. The sugar percentage in a product refers to added sugars. It does not
represent the product’s entire sugar content. The fat percentage represents the product’s entire fat content. .
保存期限* 根据生产日期计算。 理想应用。 推荐应用。产品中的糖百分比指代添加糖。它不代表产品的全部含糖量。脂肪百分比代表产品的全部脂肪含量。
巧克力 CHOCOLATES
金黄巧克力
BLONDE COLORED
度思金黄 35%
BLOND DULCEY
饼干味&微咸
BISCUITY & A HINT OF SALT -
醇厚饼干味中透出微妙咸香，度思的焦糖色
和奶香味让我们不禁联想起童年时光，唤起
每个人心中独特的美味记忆。
With its very subtly salty, mellow biscuit
flavor, Dulcey and its caramelized milky
tones conjure up our childhoods before
our very eyes, stirring up a whirlwind of
delicious, uniquely personal memories.
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51
阿拉瓜尼 ARAGUANI 72%
黑巧克力
DARK CH OCO LAT E
委内瑞拉单一原产地可可
Single Origin Venezuela cocoa
甜香辛、木香&浓郁
SWEETLY SPICED, WOODY & FULL-BODIED -
阿拉瓜尼淡淡的香草味、木质香和若隐
若现的苦味，带你穿越委内瑞拉的山脉、
从林和咸水湖。
Araguani’s touch of vanilla, woody notes
and hint of bitterness take you on an adventure through Venezuela’s mountains,
forests and saltwater lakes.
昵安菠 NYANGBO 68%
加纳单一原产地可可
Single Origin Ghana cocoa
甜香辛、烘烤&香草
SWEETLY SPICED, ROASTED & VANILLA -
昵安菠的香料、烘烤和香草味带你游历
加纳的芥末色大地。
Nyangbo’s spiced, toasted, and vanilla
notes bring you on a journey to Ghana’s
rich mustard-colored earth.
阿帕可 ALPACO 66%
厄瓜多尔单一原产地可可
Single Origin Ecuador cocoa
甜香辛、坚果&木香
SWEETLY SPICED, NUTTY & WOODY -
阿帕可的干果、坚果和木质气息带你沿
着亚马逊河顺流而上，穿越郁郁葱葱的
丛林。
Alpaco’s accents of dried fruit and nuts
and its woody notes take you sailing
down the Amazon River through the lush
nature.
卡林格 KALINGO 65%
格林纳达单一原产地可可
Single Origin Grenada cocoa
平衡、成熟水果&香草豆荚
BALANCED, RIPE FRUIT & VANILLA POD -
格林纳达是西印度群岛中的一座岛屿，
因其神奇的草药和香料而闻名。独特的
环境赋予卡林格可可成熟水果、香樟和
香草豆的独特气息。
Grenada is an island in the West Indies
known for its powerful herbs and spices,
giving Kalingo’s cocoa its unique notes
of ripe fruit, camphor and vanilla bean.
曼特尼 MANJARI 64%
马达加斯加单一原产地可可
Single Origin Madagascar cocoa
果味、浓烈&浆果
FRUITY, TANGY & BERRIES -
每次入口，红色浆果的浓郁香味都会把
你带到马达加斯加，那里被誉为芳香之
岛，生长着神奇的可可树、美味的水果
和丰富的香料。
With its fleshy notes of tangy red berries,
each bite of Manjari takes you on a voyage
to Madagascar – also known as the “Scented
Isle”– where amazing cacao trees, delicious
fruit and wonderful spices all grow.
塔诺丽 TA?NORI 64%
多米尼加单一原产地可可
Single Origin Dominican Republic cocoa
平衡、果味&黄色水果
BALANCED, FRUITY & YELLOW FRUIT -
黄色水果的浓烈香味将你带到多米尼加
清晨的市场，满眼都是缤纷水果。
Ta?nori’s notes of tangy yellow fruit are
reminiscent of the lavish fruits you’ll
find in the Dominican Republic’s earlymorning markets.
法芙娜旗下精美的单一原产地系列巧克力风味独特，堪称可可种植园的特色产品。多年来，法芙娜的采购团队
踏遍世界的每个角落，前往不同国家的可可种植园，了解当地的地形、土壤和气候条件，而这三个条件对可可
的生长具有至关重要的作用。这意味着法芙娜能够在最佳种植园中挑选可可。在那里，自然条件得天独厚，适合
可可的生长，并且当地人擅长种植可可，具备可可豆收割、发酵和干燥方面的专业知识和专业技术。
With its Grand Cru de Terroir range, Valrhona is offering you chocolates with unique flavors that truly represent their
plantation of origin. For years, Valrhona’s sourcing team have scoured the planet to get to know each nation’s different
plantations, examining the terrain, soil and climate which have such an influence on the cocoa they produce. This means
Valrhona is able to select cocoas from the best plantations where nature is able to thrive and people are cultivating their
own unique expertise, harvesting, fermenting and drying the beans themselves.
单一原产地
SINGLE ORIGIN 扫一扫
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52
黑巧克力
DARK CH OCO LAT E
深棕系列巧克力
OMBRé
牛奶巧克力
MILK CH OCO LAT E
纯素巧克力
VEGAN CH OCO LAT E
百益贝 BAHIBE 46%
多米尼加共和国单一原产地可可
Single Origin Dominican Republic cocoa
高可可含量、谷物&成熟水果
COCOA-RICH, CEREAL & RIPE FRUIT -
百益贝的成熟水果香和浓郁可可味，让
人想起多米尼加共和国的瀑布和郁郁葱
葱的植物。
Bahibe combines ripe fruity notes with a
powerful hint of cocoa to evoke all the
power of the Dominican Republic’s waterfalls and lush plantlife.
艾曼迪卡 AMATIKA 46%
马达加斯加单一原产地可可
Single Origin Madagascar cocoa
高可可含量、谷物&烘烤扁桃仁
COCOA-RICH, CEREALS &
ROASTED ALMONDS -
艾曼迪卡质地柔滑，可可和烤扁桃仁味
中透着一丝酸味，让人仿佛置身宁静的
马达加斯加花园，悠闲地享用野餐。
The creamy texture of Amatika gives way
to notes of cocoa, toasted almonds, and
a hint of tanginess, reminiscent of a picnic
in the peaceful ambiance of a Malagasy
garden.
塔纳里瓦 TANARIVA 33%
马达加斯加单一原产地可可
Single Origin Madagascar cocoa
纵享&软焦糖
INDULGENT & SOFT CARAMEL -
塔纳里瓦是一款味道浓郁的丝滑牛奶巧
克力，带有柔和的焦糖香。被阳光亲吻
过的味道让人仿佛体会到在桑比拉诺河
畔休息的快乐。
Tanariva is an intensely smooth milk chocolate with soft caramel notes. Its sunlit
flavor captures the joy of resting on the
banks of the Sambirano River.
马卡埃 MACAé 62%
巴西单一原产地可可
Single Origin Brazil cocoa
果味、烘烤坚果&红茶
FRUITY, TOASTED NUTS &
BLACK TEA -
马卡埃浓郁的红茶和烤坚果香气带你去
到巴西古老的大西洋热带雨林，踏上一
段令人神往的永恒之旅。
Macaé’s deep notes of black tea and
roasted nuts take you on a timeless,
spellbinding journey through Brazil’s
ancient Atlantic Rainforest.
纯 素
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库歁贝 HUKAMBI 53%
巴西单一原产地可可
Single Origin Brazil cocoa
浓郁可可风味、谷物&苦味
COCOA-RICH, CEREALS &
BITTERNESS -
巧克力 CHOCOLATES
新品
N EW
库歁贝结合可可气息、苦味和一丝奶油
酥饼气息，以出人意料的风味组合，带
领我们探索巴西古老森林树荫下动植物
的奥秘。
Hukambi's unexpected blend of cocoa,
bitter and lightly shortbread-inflected
notes ushers us in to discover the mysteries of the fauna and flora living in the
shadows of Brazil's ancient forests.
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53
名称
NAME
成份
INGREDIENTS
阿拉瓜尼
ARAGUANI
糖 Sugar 27%
脂肪 Fat 44%
3kg 巧克力币状/袋
bag of fèves
昵安菠
NYANGBO
糖 Sugar 31%
脂肪 Fat 41%
阿帕可
ALPACO
糖 Sugar 32%
脂肪 Fat 41%
曼特尼
MANJARI
糖 Sugar 35%
脂肪 Fat 39%
塔诺丽
TA?NORI
糖 Sugar 35%
脂肪 Fat 38%
马卡埃
MACAé
糖 Sugar 37%
脂肪 Fat 39%
百益贝
BAHIBE
糖 Sugar 30%
牛奶 Milk 23%
脂肪 Fat 43%
塔纳里瓦
TANARIVA
糖 Sugar 38%
牛奶 Milk 28%
脂肪 Fat 36%
表面披覆
COATING
制模MOLDING
排块
BARS 慕斯MOUSSES 奶油&甘纳许 CRéMEUX &
GANACHES 冰淇淋&雪葩
ICE CREAMS
& SORBETS
艾曼迪卡
AMATIKA
糖 Sugar 38%
脂肪 Fat 43%
卡林格
KALINGO
包装规格
PACKAGING
3kg 巧克力币状/袋
bag of fèves
3kg 巧克力币状/袋
bag of fèves
3kg 巧克力币状/袋
bag of fèves
3kg 巧克力币状/袋
bag of fèves
3kg 巧克力币状/袋
bag of fèves
3kg 巧克力币状/袋
bag of fèves
3kg 巧克力币状/袋
bag of fèves
3kg 巧克力币状/袋
bag of fèves
3kg 巧克力币状/袋
bag of fèves
保存期限 USE WITHIN*
18个月months
18个月months
18个月months
14个月months
18个月months
18个月months
15个月months
15个月months
12个月months
14个月months
最低可可含量
MIN. COCOA%.
72%
68%
66%
64%
64%
62%
46%
33%
46%
65% 糖 Sugar 34%
脂肪 Fat 39%
库歁贝
HUKAMBI 53%
糖 Sugar 25%
牛奶 Milk 21%
脂肪 Fat 45%
3kg 巧克力币状/袋
bag of fèves 12个月months
USE WITHIN*Calculated based on the date of manufacture. Ideal Application. Recommended Application. The sugar percentage in a product refers to added sugars. It does not
represent the product’s entire sugar content. The fat percentage represents the product’s entire fat content. .
保存期限* 根据生产日期计算。 理想应用。 推荐应用。产品中的糖百分比指代添加糖。它不代表产品的全部含糖量。脂肪百分比代表产品的全部脂肪含量。
54
黑巧克力
DARK CH OCO LAT E
专业巧克力易于使用并展现出绝佳的效果。这些精心制作的混合可可巧克力产品以其浓郁的风味和完美的味
觉平衡而著称。
We guarantee that these chocolates are easy to use and produce outstanding results. These meticulously crafted blended
chocolates stand out for their full-bodied flavor and perfect gustatory balance.
专业巧克力
Professional Signature
萨蒂利亚黑 62%
SATILIA NOIRE
圆润&烘烤坚果
ROUNDED & TOASTED NUTS -
芳香四溢，略带一丝苦涩，甜甜的扁桃仁香
气慢慢地散发开来，烧烤的香味萦绕期间，
挥之不去。
A bitter aromatic and subtle sweet almond
aromas which slowly give way to lingering
toasted, chocolatey notes.
厄瓜多尔黑巧克力55%味道圆润，香气浓郁，
便于使用。
équatoriale Noire 55% is a remarkably
rounded product with intensely chocolatey
gourmet notes that is also easy to use.
厄瓜多尔黑 55%
éQUATORIALE NOIRE
圆润&香草
ROUNDED & VANILLA -
牛奶巧克力
MILK CH OCO LAT E
萨蒂利亚牛奶巧克力38%拥有浓郁的巧克力
风味，带着一点甜味和淡淡的曲奇风味。
Satilia Lactée 35% is intensely chocolatey,
with the merest hint of sugar and a light
cookie flavor.
萨蒂利亚牛奶 38%
SATILIA LACTéE
圆润
ROUNDED -
厄瓜多尔牛奶巧克力35%是法芙娜产品中拥
有卓越味道和色泽的一款，非常适合做表面
披覆。
équatoriale Lactée 35% is Valrhona’s milk
chocolate par excellence in terms of both
its flavor and color, suitable for coating.
厄瓜多尔牛奶 35%
éQUATORIALE LACTéE
圆润
ROUNDED -
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萨蒂利亚
SATILIA
巧克力 CHOCOLATES
55
白巧克力
WHITE CH OCO LAT E
萨蒂利亚白 31%
SATILIA BLANCHE
圆润
ROUNDED -
专为披覆而开发。也适用于所有其他甜点、
巧克力和冰淇淋。
Specically developed for coating. Also
suitable for all other pastry,chocolate
and ice cream making applications.
萨蒂利亚白
SATILIA
BLANCHE
名称
NAME
成份
INGREDIENTS
厄瓜多尔黑
éQUATORIALE
NOIRE
糖 Sugar 43%
脂肪 Fat 38%
萨蒂利亚黑
SATILIA
NOIRE
糖 Sugar 37%
脂肪 Fat 38%
厄瓜多尔牛奶
éQUATORIALE
LACTéE
糖 Sugar 43%
牛奶 Milk 19%
脂肪 Fat 39%
糖 Sugar 44%
牛奶 Milk 26%
脂肪 Fat 36%
萨蒂利亚牛奶
SATILIA
LACTéE
表面披覆
COATING
制模MOLDING
排块
BARS 慕斯MOUSSES 奶油&甘纳许 CRéMEUX &
GANACHES 冰淇淋&雪葩
ICE CREAMS
& SORBETS
糖 Sugar 43%
牛奶 Milk 21%
脂肪 Fat 37%
包装规格
PACKAGING
3kg 巧克力币状/袋
bag of fèves
12kg 巧克力币状/箱
case of fèves
3kg 巧克力币状/袋
bag of fèves
12kg 巧克力币状/箱
case of fèves
12kg 巧克力币状/箱
case of fèves
保存期限
USE WITHIN*
18个月months
14个月months
15个月months
12个月months
15个月months
可可脂
cocoa
butter
31%
最低可可含量
MIN. COCOA%.
55%
62%
35%
38%
USE WITHIN*Calculated based on the date of manufacture. Ideal Application. Recommended Application. The sugar percentage in a product refers to added sugars. It does not
represent the product’s entire sugar content. The fat percentage represents the product’s entire fat content. .
保存期限* 根据生产日期计算。 理想应用。 推荐应用。产品中的糖百分比指代添加糖。它不代表产品的全部含糖量。脂肪百分比代表产品的全部脂肪含量。
56
57
58
P 60
P 61
P 62
P 63
烘烤风味果仁酱
RAW PRALINéS
浓郁焦糖果仁酱
CARAMELIZED PRALINéS
坚果香气果仁酱
NUTTY PRALINéS
吉安杜佳榛果巧克力
GIANDUJA-STYLE
果仁酱&坚果产品
PRALINé &
NUT PRODUCTS
果仁酱&坚果产品 PRALINé & NUT PRODUCTS
59
法芙娜坚果系列分为两个类别：果仁酱和吉安杜佳榛果巧克力。
The Valrhona nut range brings together three essential families: Pralinés and “Gianduja-Style”.
90多年前，果仁酱首次诞生在法芙娜的巧克力工坊。其制造过程的每一个环节都凝聚了工匠们的专业技艺。确
保每一批产品都拥有卓越的质地和一致的风味。作为焦糖烹饪的先驱，我们还可以为您提供各种新鲜坚果酱。
我们先进的工艺完全保留绿杏仁和新鲜榛果的原始风味。
Pralinés first appeared in Valrhona’s workshops more than 90 years ago. Expert skills and handwork are employed at every
stage in the manufacturing process. This way, our operators can keep a close watch over each praliné on a daily basis, guaranteeing you a consistent texture and flavor. As the pioneers of caramelized cooking, we can also provide you with a wide range
of fresh nut pralinés. This kitchen technique brings out all green almonds’ and fresh hazelnuts’ raw flavor.
名称
NAME
坚果含量
% NUT
成份
INGREDIENTS 慕斯MOUSSES 奶油&甘纳许 CRéMEUX &
GANACHES 冰淇淋&雪葩
ICE CREAMS
& SORBETS
保存期限
USE WITHIN*
包装规格
PACKAGING
味道
FLAVOR
12个月months
香脆扁桃仁榛果酱
CRUNCHY ALMOND
& HAZELNUT
果仁香气
Nut Revelation 50%
扁桃仁 Almonds 25%
榛果 Hazelnuts 25%
糖 Sugar 49%
脂肪 Fat 28%
5kg/桶 bucket
果仁酱&坚果产品
Praliné & Nut Products 扫一扫
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烘焙香气 TOASTED NOTES
香脆扁桃仁榛果酱 50%
CRUNCHY ALMOND & HAZELNUT -
微微焙香的碎扁桃仁和榛果风味，带来
香脆口感和非常均衡的质地。
Lightly toasted, ground almond and hazelnut
flavors. Delicately ground nuts for a crisp,
balanced texture.
USE WITHIN*Calculated based on the date of manufacture. Ideal Application. Recommended Application. The sugar percentage in a product refers to added sugars. It does not
represent the product’s entire sugar content. The fat percentage represents the product’s entire fat content. .
保存期限* 根据生产日期计算。 理想应用。 推荐应用。产品中的糖百分比指代添加糖。它不代表产品的全部含糖量。脂肪百分比代表产品的全部脂肪含量。
烘烤风味果仁酱
RAW PRALINéS
烘烤风味果仁酱，未经煮糖，保留了新
鲜的坚果香气。由烘烤后的坚果和粗磨
的糖粉混合而成，质地颗粒分明，风味
醇厚。
Raw praliné, made without cooking the
sugar, tastes fresh and nutty. This blend
of roasted nuts and coarsely ground
confectioners’ sugar has a grainy texture
and an indulgent taste.
烘烤坚果
ROASTED NUTS
初步研磨
PRE-GRINDING
添加糖粉
CONFECTIONERS’
SUGAR IS ADDED
制作烘烤风味果仁酱的奥秘
PRODUCTION SECRETS FOR
RAW PRALINé
60
浓郁焦糖果仁酱
CARAMELIZED PRALINéS
焦糖烹饪 CARAMELIZATION
扁桃仁榛果酱 50%
ALMOND & HAZELNUT -
淡淡的焦糖味，既温和又甜蜜，并保留
了扁桃仁和榛果的味道。
Light caramel notes that are both mild
and sweet, and preserve the almond and
hazelnut flavors.
榛果酱 60%
HAZELNUT -
精选罗马榛果，有着浓郁的焦糖香气和
细腻的甜味。
Exceptionally intense cooked caramel notes
and a slight hint of sweetness.
焦糖烹饪 CARAMELIZATION
罗马榛果
Rome Hazelnuts
USE WITHIN*Calculated based on the date of manufacture. Ideal Application. Recommended Application. The sugar percentage in a product refers to added sugars. It does not
represent the product’s entire sugar content. The fat percentage represents the product’s entire fat content. .
保存期限* 根据生产日期计算。 理想应用。 推荐应用。产品中的糖百分比指代添加糖。它不代表产品的全部含糖量。脂肪百分比代表产品的全部脂肪含量。
风味纯正的焦糖在一个大铜锅中制作
而成。加入经烘烤的果仁。将焦糖和
果仁干果混合在一起，在桌子上冷却，
然后进行研磨，加以提纯、精炼。
这个生产制作技艺是法芙娜果仁酱的
精髓，已经有九十多年的悠久历史，产
品洋溢着一股浓郁、香甜的焦糖味道。
An authentic caramel is made in a large
copper pot. Once they have been intensively
roasted, the nuts are poured into the
caramel. The mixture is cooled on a table
before it is ground down and refined.
This process has been the hallmark of a
Valrhona praliné for over 90 years, allowing
us to make intensely caramelized products.
+
糖
SUGAR
碾碎
BROKEN UP 然后 and
烘烤坚果
ROASTED NUTS
制作焦糖
THE SUGAR IS
CARAMELIZED
在工作台上冷却
COOLED ON
A WORK SURFACE
名称
NAME
坚果含量
% NUT
成份
INGREDIENTS 慕斯MOUSSES 奶油&甘纳许 CRéMEUX &
GANACHES 冰淇淋&雪葩
ICE CREAMS
& SORBETS
保存期限 USE WITHIN*
包装规格
PACKAGING
味道
FLAVOR
榛果酱
HAZELNUT
浓郁焦糖
Rich Caramel
60%
榛果 Hazelnuts 60%
糖 Sugar 40%
脂肪 Fat 39%
12个月months 5kg/桶 bucket
12个月months
扁桃仁榛果酱
ALMOND
& HAZELNUT
浓郁焦糖
Rich Caramel
50%
扁桃仁 Almonds 25%
榛果 Hazelnuts 25%
糖 Sugar 50%
脂肪 Fat 30%
5kg/桶 bucket
制作浓郁焦糖果仁酱的奥秘
PRODUCTION SECRETS FOR
CARAMELIZED PRALINé
果仁酱&坚果产品 PRALINé & NUT PRODUCTS
61
坚果香气果仁酱
NUTTY PRALINéS
名称
NAME
坚果含量
% NUT
成份
INGREDIENTS 慕斯MOUSSES 奶油&甘纳许 CRéMEUX &
GANACHES 冰淇淋&雪葩
ICE CREAMS
& SORBETS
保存期限 USE WITHIN*
包装规格
PACKAGING
味道
FLAVOR
碧根果酱
PECAN
果仁香气
Nut Revelation
果仁香气
Nut Revelation
50%
碧根果
Pecans 50%
糖 Sugar 50%
脂肪 Fat 37%
12个月months 5kg/桶 bucket
12个月months
扁桃仁
开心果酱
PISTACHIO
42%
开心果
Pistachios 42%
扁桃仁
Almonds 18%
糖 Sugar 40%
脂肪 Fat 28%
5kg/桶 bucket
烘焙香气 TOASTED NOTES
碧根果酱 50%
PECAN
-
清新浓厚的碧根果风味，回味悠长，略
带微苦。
The fresh, intense taste of pecans with
a lingering, bitter note.
扁桃仁开心果酱 42%
PISTACHIO
烘焙香气 TOASTED NOTES
开心果的香甜口感和独一无二的明亮
色彩。
Sweet, indulgent pistachio notes. A bright
color like no other.
-
USE WITHIN*Calculated based on the date of manufacture. Ideal Application. Recommended Application. The sugar percentage in a product refers to added sugars. It does not
represent the product’s entire sugar content. The fat percentage represents the product’s entire fat content. .
保存期限* 根据生产日期计算。 理想应用。 推荐应用。产品中的糖百分比指代添加糖。它不代表产品的全部含糖量。脂肪百分比代表产品的全部脂肪含量。
生坚果
GREEN NUTS
水+糖
WATER + SUGAR
坚果
NUTS
+
用糖来披覆坚果
THE NUTS ARE
SUGAR-COATED
在工作台上冷却
COOLED
ON A WORK SURFACE
烹饪伊始，将果仁和糖倒入大锅一同烹
饪。这种手工技艺在法语中称为“sablage”
(大意为“杂糅、压碎”)。基于此，法芙娜
的果仁酱中尽是颗粒饱满的果仁， 咬一口，
令人倍感温暖；果仁与糖的配比恰到好处，
法芙娜果仁酱散发着优雅、迷人的魅力。
As soon as the cooking process begins, the
nuts and sugar are poured into a large pot
so that they cook together. This technique
is known as sablage in French (which roughly
translates as “crumbling”) and it is what
gives the warm, full-bodied nutty notes in
Valrhona’s Praliné range all their intensity
and elegance.
制作坚果香气果仁酱的奥秘
PRODUCTION SECRETS FOR
NUTTY PRALINé
62
吉安杜佳榛果巧克力是由烘烤榛果，可可豆和糖混合而成，在几个小时的酿造之后，将其研磨精细。可可豆和
榛果分别在特定温度下进行烘烤。
Gianduja is a mixture of toasted hazelnuts, cocoa beans and sugar brewed over several hours before being very finely
ground. Cocoa beans and hazelnuts are roasted separately at specific temperatures.
吉安杜佳榛果巧克力
GIANDUJA-STYLE
名称
NAME
坚果含量
% NUT成份
INGREDIENTS 慕斯MOUSSES 奶油&甘纳许 CRéMEUX &
GANACHES 冰淇淋&雪葩
ICE CREAMS
& SORBETS
保存期限
USE WITHIN*
包装规格
PACKAGING
吉安杜佳榛果
牛奶巧克力砖
NOISETTE LAIT
35%
榛果 Hazelnuts 35%
糖 Sugar 35%
可可 Cocoa 16%
牛奶 Milk 13%
脂肪 Fat 40%
3 × 1kg 砖块
slabs 9个月months
吉安杜佳榛果
黑巧克力砖
NOISETTE NOIR
34%
榛果 Hazelnuts 34%
糖 Sugar 34%
可可 Cocoa 28%
牛奶 Milk 3%
脂肪 Fat 41%
3 × 1kg 砖块
slabs 9个月months
吉安杜佳榛果牛奶巧克力砖 35%
NOISETTE LAIT -
奢华可可、榛果和牛奶混合。质地入口
即化。
A mixture of luxury cocoas, hazelnuts
and milk. A melt-in-the-mouth texture.
吉安杜佳榛果黑巧克力砖 34%
NOISETTE NOIR -
黑巧克力和榛果的纯正风味。芬芳馥郁。
The pure flavor of dark chocolate and
hazelnuts. Immense aromatic power.
果仁酱&坚果产品 PRALINé & NUT PRODUCTS
63
64
P 66
P 67
P 68-69
P 70
P 71
即可装填
BASES
巧克力配料
GARNISHES
巧克力装饰
DECORATIONS
饮品专用巧克力
CHOCOLATE FOR DRINKS
纯可可产品
ABSOLUTELY COCOA
餐饮系列
SERVICE
PRODUCTS
餐饮系列 SERVICE PRODUCTS
65
空心球壳
CHOCOLATE BONBONS
餐饮系列
Service Products
法芙娜的餐饮系列产品，可帮助您塑造甜品，优化时间，同时保持作品的高品质。无论您是在寻找
巧克力配料、巧克力装饰还是即可装填产品，该系列总有适合您特定需求的选择。
Valrhona has a range of products to help you make your creations and optimize your time while maintaining
quality. Do you want to garnish or decorate your creations, or are you looking for a base to structure
them in? We have the right products for all your needs.
法芙娜传统的空心球系列，可用于装填产品后制成巧克力糖、小蛋糕或盘式甜点，启发您的创造力同时使您的
产品变得与众不同。
Valrhona classic hollow shapes which are ready to fill when making chocolate bonbons, sweet amuses-bouche, small
cakes or plated desserts. These are products which let you stand out and assemble original delights.
即可装填
BASES
即可装填黑巧克力
空心球壳
DARK HOLLOW SPHERE
黑巧克力 55%
DARK CHOCOLATE
-
成分 INGREDIENTS
最低可可含量55%
Cocoa 55% min.
糖 Added sugar 43%
脂肪 Fat 38%
包装规格 PACKAGING
1盒 box=504组 pieces
保存期限 USE WITHIN*
12 个月 months
重量 WEIGHT
单位重量约为：2.6克
Approx. 2.6g/chocolate
成分 INGREDIENTS
最低可可含量35%
Cocoa 35% min.
糖 Sugar 43%
牛奶 Milk 19%
脂肪 Fat 36%
包装规格 PACKAGING
1盒 box=504组 pieces
保存期限 USE WITHIN*
10 个月 months
重量 WEIGHT
单位重量约为：2.6克
Approx. 2.6g/chocolate
成分 INGREDIENTS
最低可可脂含量35%
Cocoa butter 35% min.
糖 Sugar 43%
牛奶 Milk 21%
脂肪 Fat 40%
包装规格 PACKAGING
1盒 box=504组 pieces
保存期限 USE WITHIN*
8 个月 months
重量 WEIGHT
单位重量约为：2.6克
Approx. 2.6g/chocolate
即可装填牛奶巧克力
空心球壳
MILK HOLLOW SPHERE
牛奶巧克力 35%
MILK CHOCOLATE
-
即可装填白巧克力
空心球壳
IVOIRE HOLLOW SPHERE
白巧克力 35%
WHITE CHOCOLATE
-
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66
巧克力配料
GARNISHES
- 全新食谱以满足各种各样的需求：浓郁的
可可香味和天然香草精华。独特设计的条状
不会割开面团。
- 完美适用于烘焙。
- 2种尺寸满足您的不同需求。
- A new recipe designed to please all tastes
and palates: Powerful cocoa notes and
natural vanilla extracts. Specially shaped
batons that no longer pierce your pastry.
- Composition perfectly suited to cooking.
- 2 different shapes so you can choose
the best product(s) for your needs.
甜酥式面包
VIENNOISERIES
法芙娜烘焙专用黑巧克力条 48%
DARK CHOCOLATE
B?TONS PETITS PAINS -
-
- 均衡的产品：高可可百分比令产品带浓郁
的巧克力味道，并且含天然香草香。
- 形式满足您的需求。以5kg盒装出售，共
20,000个巧克力粒，适用于多种需求。
- A balanced product with a high cocoa
content that gives it a powerful cocoa
flavor accompanied by a natural vanilla
aroma.
- A format suited to your needs: 5kg box
containing 20,000 drops.
- 优化的食谱：烘焙易用和诱人味道的完美
平衡。
- 形式满足您的需求(6kg盒装)。
- An ideal recipe: designed to be easy to
use in pastries and baked goods and with
a popular flavor that will please all your
customers. - A format suited to all your needs (6kg
box).
黑巧克力豆 52%
DARK CHOCOLATE CHIPS
-
-
黑巧克力豆 60%
DARK CHOCOLATE DROPS
-
-
包装规格 PACKAGING
5kg 盒装 (每公斤4000粒)
case (4000 drops/KG)
包装规格 PACKAGING
6kg 盒装 (每公斤约7500粒)
case (7500 drops/KG)
-
3.2g/条 stick - 48%
8 厘米cm
1.6kg/盒 box
(大概500个)
(Approx. 500 pieces)
-
5.3g/条 stick - 48%
8 厘米cm
1.6kg/盒 box
(大概300个)
(Approx. 300 pieces)
餐饮系列 SERVICE PRODUCTS
67
包装规格 PACKAGING
4kg/袋 bag
保存期限 USE WITHIN*
14 个月 months
巧克力装饰
DECORATIONS
巧克力珠
SPRINKLES
黑巧克力珠
DARK CHOCOLATE
PEARLS
纯可可脂
Pure cocoa butter
黑巧克力 55%
DARK CHOCOLATE
-
包装规格 PACKAGING
3kg/袋 bag
保存期限 USE WITHIN*
12 个月 months
焦糖牛奶巧克力香脆珍珠
CARAMéLIA
CRUNCHY PEARLS
纯可可脂
Pure cocoa butter
87% 披覆以牛奶巧克力的
烘烤谷物
BISCUITY CEREAL PIECES
COATED IN 87%
MILK CHOCOLATE
（最低可可含量36%）
(36% COCOA MINIMUM)
-
包装规格 PACKAGING
3kg/袋 bag
保存期限 USE WITHIN*
10 个月 months
度思金黄巧克力
香脆珍珠
DULCEY CRUNCHY
PEARLS
87%披覆以白巧克力的
烘烤谷物
BISCUITY CEREAL PIECES
COATED IN 87%
WHITE CHOCOLATE
（最低可可脂含量35%）
(35% COCOA BUTTER MINIMUM)
-
包装规格 PACKAGING
3kg/袋 bag
保存期限 USE WITHIN*
14 个月 months
黑巧克力香脆珍珠
DARK CHOCOLATE
CRUNCHY PEARLS
纯可可脂
Pure cocoa butter
披覆以黑巧克力的
烘烤谷物
BISCUITY CEREAL PIECES
COATED IN
DARK CHOCOLATE
（最低可可含量55%）
(55% COCOA MINIMUM)
-
包装规格 PACKAGING
3kg/袋 bag
保存期限 USE WITHIN*
10 个月 months
欧帕丽丝白巧克力
香脆珍珠
OPALYS CRUNCHY
PEARLS
87%披覆以白巧克力的
烘烤谷物
BISCUITY CEREAL PIECES
COATED IN 87%
WHITE CHOCOLATE
（最低可可脂含量34%）
(34% COCOA BUTTER MINIMUM)
-
68
淋酱
GLAZES
包装规格 PACKAGING
5kg密封桶装
lidded bucket
保存期限 USE WITHIN*
12 个月 months
开封前 BEFORE OPENING
储存于凉爽干燥处可达12个月
12 months in a cool, dry place
开封后 AFTER OPENING
冷藏储存可达1个月
1 month in the refrigerator
钻石镜面淋酱
ABSOLU CRISTAL
NEUTRAL GLAZE
-
包装规格 PACKAGING
1kg密封桶装 pot
保存期限 USE WITHIN*
6 个月 months
开封前 BEFORE OPENING
温度需低于20°C
Temperature <20°C
开封后 AFTER OPENING
冷藏并于4天内使用完毕
Refrigerate /Use within 4 days
黑巧克力镜面淋酱
SOFT ABSOLU GLAZE
（最低可可含量39%）
(39% COCOA MINIMUM)
-
USE WITHIN*Calculated based on the date of manufacture. The sugar percentage in a product refers to added sugars. It does not represent the product’s entire sugar content. The fat percentage
represents the product’s entire fat content.
保存期限* 根据生产日期计算。产品中的糖百分比指代添加糖。它不代表产品的全部含糖量。脂肪百分比代表产品的全部脂肪含量。
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69
包装规格 PACKAGING
6 × 1L
保存期限 USE WITHIN*
8 个月 months
使用方法 TO USE:
根据您的喜好和习惯，在微波炉、滤壶、巧克力
调温机或平底锅中加热。
瑟拉雅也可用于制作冷冻产品或调味品（肉桂、
咖啡等），浸泡液（包括薄荷和马鞭草）、鸡尾
酒和冰淇淋。
Just heat it up in the microwave, percolator,
chocolate tempering machine or pan, whichever
you prefer.
Celaya can also be used to make iced or flavored
versions (cinnamon, coffee and more), as well as
infusions (including mint and verbena), cocktails
and ice creams.
使用真正的巧克力制作而成，可以给您的客户一份美味热巧。它拥有独一无二的顺滑质地，乳香浓郁和醇厚的
巧克力风味，在口中余韵长留，甜度适中。
Made using real chocolate pieces, so you can offer your customers a delicious hot chocolate. It offers a unique, thick and
creamy consistency combined with a highly chocolatey flavor that lingers on the palate with only a hint of sweetness.
饮品专用巧克力
CHOCOLATE FOR DRINKS
瑟拉雅饮品专用灭菌巧克力
CELAYA CHOCOLATE
一款含17.5%黑巧的液体巧克力
A CHOCOLATE DRINK WITH 17.5%
DARK CHOCOLATE
-
70
名称
NAME
最低可可含量
MIN. COCOA%.
成份
INGREDIENTS 表面披覆
COATING
制模MOLDING
排块
BARS 慕斯MOUSSES 奶油&甘纳许 CRéMEUX &
GANACHES 冰淇淋&雪葩
ICE CREAMS
& SORBETS
保存期限
USE WITHIN*
包装规格
PACKAGING
可可酱砖
COCOA PASTE
100% 糖 Sugar 0%
脂肪 Fat 54%
3 × 1kg 砖块
slabs 14 个月months
在这里，您会发现多种浓郁风味的生可可产品，包括可可酱砖，可可粉和可可脂。
Here, you’ll find the rich flavor of raw cocoa in all its forms, including pure paste, cocoa powder and butter.
纯可可产品
ABSOLUTELY COCOA
可可酱砖
PURE PASTE
可可酱砖巧克力强化了很多产品的巧克力
风味，丰富了味觉体验，赋予巧克力非凡
的力量。
Extra Cocoa Paste 100% singularly
reinforces many products’ chocolate
flavor, enriching them as a taste experience to give them a remarkable power.
纯可可酱砖 COCOA PASTE
可可100%
EXTRA 100%
纯酱砖
PURE PASTE -
可可粉
COCOA POWDER
可可脂
COCOA BUTTER
可可粉
COCOA POWDER -
纯可可脂
COCOA BUTTER
-
成分 INGREDIENTS
可可粉 Cocoa powder
脂肪 Fat 21%
包装规格 PACKAGING
1 盒 box = 3 × 1kg 袋装 bags/250g 盒装 box
保存期限 USE WITHIN*
24 个月 months
成分 INGREDIENTS
可可脂 Cocoa butter 100%
脂肪 Fat 100%
包装规格 PACKAGING
3kg 桶装 bucket
保存期限 USE WITHIN*
8 个月 months
USE WITHIN*Calculated based on the date of manufacture. Ideal Application. Recommended Application. The sugar percentage in a product refers to added sugars. It does not
represent the product’s entire sugar content. The fat percentage represents the product’s entire fat content. .
保存期限* 根据生产日期计算。 理想应用。 推荐应用。产品中的糖百分比指代添加糖。它不代表产品的全部含糖量。脂肪百分比代表产品的全部脂肪含量。
— — —
餐饮系列 SERVICE PRODUCTS
71
72
P 74-75
P 76-77
P 78-79
巧克力排块
CHOCOLATE BARS
便携装巧克力
AMENITIES
巧克力礼盒
CHOCOLATE GIFT BOXES
零售巧克力系列
B TO C RANGE
零售巧克力系列 B TO C RANGE
73
零售巧克力系列
B To C Range
为您的不同场合量身定做的系列......无论是馈赠还是自己享用，都是完美的选择。
A range specially tailored to your every occasion… Whether that’s treating yourself or someone else,
it’s a perfect choice.
70g品鉴排块
TASTER BARS
品尝与分享非凡的巧克力：单一原产地与甄选混合巧克力排块。
Imagine exceptional chocolates to savour and share: single origin grand crus, exlusive blends.
巧克力排块
CHOCOLATE BARS
品-融化在口中享受其美味
Let it melt it your mouth and
enjoy the flavors
感-释放浓郁的后味和香气。
Breath out to smell the different
aroma
赏-观察颜色和质地
Taste with your eyes,
observe the color and texture
听-特有的“脆”声
Break off a piece and listen
for the characteristic “snap”
尽享巧克力品鉴艺术
Immerse yourself in the art of tasting
保存期限 USE WITHIN*
18 个月 months
阿拉瓜尼 100%
ARAGUANI
纯正委内瑞拉产地
Pure Venezuela
甜香辛、木香&浓郁
SWEETLY SPICED, WOODY
& FULL-BODIED
-保存期限 USE WITHIN*
18 个月 months
阿比纳 85%
ABINAO
苦甜、木香&生可可
BITTERSWEET, WOODY
& RAW COCOA
-
保存期限 USE WITHIN*
18 个月 months
科曼图 80%
KOMUNTU
苦甜、木香&烘烤可
可碎豆
BITTERSWEET, WOODY &
ROASTED COCOA NIBS
-
百年限定款
黑巧克力
Dark Chocolate
黑巧克力
Dark Chocolate
黑巧克力
Dark Chocolate
单 一 原 产 地
S i n g l e Ori g i n
74
净含量 Net weight: 70g / 包装 Packaging: 12 排块 bars
保存期限 USE WITHIN*
18 个月 months
图拉卡鲁 75%
TULAKALUM
纯正伯利兹产地
Pure Belize
果味、浓郁&可可碎豆
FRUITY, TANGY
& COCOA NIBS
-保存期限 USE WITHIN*
18 个月 months
圭那亚 70%
GUANAJA
平衡、烘烤&苦味
BALANCED, ROASTED
& BITTERNESS
-
保存期限 USE WITHIN*
18 个月 months
加勒比 66%
CARA?BE
甜香辛、烘烤&苦味
SWEETLY SPICED, ROASTED
& BITTERNESS
-
保存期限 USE WITHIN*
18 个月 months
曼特尼 64%
MANJARI
纯正马达加斯加产地
Pure Madagascar
果味、浓郁&红色浆果
FRUITY, TANGY
& RED BERRIES FLAVOR
-
保存期限 USE WITHIN*
15 个月 months
百益贝 46%
BAHIBE
纯正多米尼加产地
Pure Dominican Republic
高可可含量、谷物&成熟水果
COCOA-RICH, CEREAL
& RIPE FRUIT
-
保存期限 USE WITHIN*
15 个月 months
吉瓦那 40%
JIVARA
牛奶、麦芽&香草
MILKY, MALT
& VANILLA
-
保存期限 USE WITHIN*
15 个月 months
度思 35%
DULCEY
饼干味&微咸
BISCUITY
& A HINT OF SALT
-
单 一 原 产 地
S i n g l e Ori g i n
单 一 原 产 地
S i n g l e Ori g i n
单 一 原 产 地
S i n g l e Ori g i n
黑巧克力
Dark Chocolate
牛奶巧克力
Milk Chocolate
牛奶巧克力
Milk Chocolate
金黄巧克力
Blond Chocolate
黑巧克力
Dark Chocolate
黑巧克力
Dark Chocolate
黑巧克力
Dark Chocolate
75
巧克力条
STICKS
法芙娜提供多样的产品，为您的客户创造一个难忘的经历。适用于迷你吧、客房、宴会、餐后甜点等多种场所。
Valrhona offers a variety of products designed to give your guests an unforgettable experience in mini bars, guest room
amenities, banquets, after dinner treats and more.
便携装巧克力
AMENITIES
净含量 Net weight: 20g / 包装 Packaging: 50 条sticks
保存期限 USE WITHIN*
18 个月 months
圭那亚 70%
GUANAJA
-
保存期限 USE WITHIN*
18 个月 months
加勒比 66%
CARA?BE
-
保存期限 USE WITHIN*
15 个月 months
吉瓦那 40%
JIVARA
-
76
巧克力方片
SQUARES
巧克力棒
ECLATS
四款甄选巧克力
4 GRAND CRU CHOCOLATES AVAILABLE:
包装 Packaging: 1kg 盒 box (约200片 Squares approx.)
盒子尺寸 Box dimensions : 长Length 22cm 宽Width 22cm 深Depth 5cm
保存期限 USE WITHIN*
14 个月 months
圭那亚 70%
GUANAJA
-
保存期限 USE WITHIN*
14 个月 months
加勒比 66%
CARA?BE
-
保存期限 USE WITHIN*
14 个月 months
曼特尼 64%
MANJARI
-
保存期限 USE WITHIN*
12 个月 months
吉瓦那 40%
JIVARA
-
立体黑巧克力棒 61%
DARK CHOCOLATE éCLAT
-
包装规格 PACKAGING
1kg / 盒 box
约244条 éclats approx.
外含包装盒 Provided in a dispenser box
盒子尺寸 BOX DIMENSIONS
长 Length 16cm
宽 Width 20cm
深 Depth 20.5cm
保存期限 USE WITHIN*
14 个月 months
77
探索法芙娜方片巧克力礼盒与手工制作的精致巧克力糖果礼盒，完美适合所有场合。
Discover our tasting squares gift boxes, our fine, handmade chocolate bonbons, perfect for all moments, no matter the
occasion.
巧克力礼盒
CHOCOLATE GIFT BOXES
浓醇
LES INTENSES
法芙娜礼盒装黑巧克力制品(50块装)
50 CHOCOLATE SQUARES DARK
GIFT BOX
阿比纳 ABINAO 85% 图拉卡鲁 TULAKALUM 75%
圭那亚 GUANAJA 70% 曼特尼 MANJARI 64%
奥瑞阿多 ORIADO 60%
-
包装规格 PACKAGING
12 份礼盒 gift boxes
净含量 NET WEIGHT
260g
保存期限 USE WITHIN*
14 个月 months
松露
LES TRUFFéS
法芙娜混合松露形巧克力制品礼盒
(12块装)
12 TRUFFLES DARK MILK & DULCEY
GIFT BOX
度思坚果酱 DULCEY PRALINé 圭那亚 GUANAJA 70%
塔那里瓦 TANARIVA 33%
-
包装规格 PACKAGING
12 份礼盒 gift boxes
净含量 NET WEIGHT
155g
保存期限 USE WITHIN*
10 个月 months
甄选
LES GRANDS CRUS
法芙娜黑巧克力制品礼盒(15块装)
15 FINE CHOCOLATES - DARK GIFT
BOX
曼特尼 MANJARI 64% 马卡埃 MACAé 62%
阿比纳 ABINAO 85%
-
包装规格 PACKAGING
12 份礼盒 gift boxes
净含量 NET WEIGHT
150g
保存期限 USE WITHIN*
10 个月 months
-67% Gain emballage*
PLASTIQUE / UVC
每份塑料含量减少67%
-98% Gain emballage*
PLASTIQUE / UVC
每份塑料含量减少98%
-97% Gain emballage*
PLASTIQUE / UVC
每份塑料含量减少97%
78
包装规格 PACKAGING
12 份礼盒 gift boxes
净含量 NET WEIGHT
250g
保存期限 USE WITHIN*
12 个月 months
纵享
LES INITIéS
法芙娜礼盒装巧克力制品(50块装)
50 CHOCOLATE SQUARES DARK &
MILK GIFT BOX
VAL0482B
图拉卡鲁 TULAKALUM 75% 圭那亚 GUANAJA 70%
曼特尼 MANJARI 64% 百益贝 BAHIBé 46%
吉瓦那 JIVARA 40%
-
珍藏
LES COLLECTIONNEURS
法芙娜礼盒装巧克力制品(60块装)
60 CHOCOLATE SQUARES DARK
MILK GIFT BOX
VAL0481B
图拉卡鲁 TULAKALUM 75% 圭那亚 GUANAJA 70%
加勒比 CARA?BE 66% 百益贝 BAHIBé 46%
吉瓦那 JIVARA 40% 安多阿牛奶 ANDOA LAIT 39%
-
包装规格 PACKAGING
8 份礼盒 gift boxes
净含量 NET WEIGHT
300g
保存期限 USE WITHIN*
12 个月 months
-67% Gain emballage*
PLASTIQUE / UVC
每份塑料含量减少67%
-67% Gain emballage*
PLASTIQUE / UVC
每份塑料含量减少67%
79
前法芙娜首席执行官
携手共享 无限之巧
REF. VAL-20220424-03
